Food and Beverage
The food sector is changing and evolving as a result of shifting market demands, which means that products are subject to constant innovation, and techniques are being introduced with a view to increasing and guaranteeing the quality of those same products.
From the protection of a plate’s aesthetic shape, of a recipe and even its process, intellectual property protection in the culinary field offers countless solutions. Today, safety, traceability and requirements for ensuring quality are inextricably linked to technology and transparency, making the protection of products and production processes essential.
The culture of good food and wine derives also and especially from the selection of raw materials and the ability to certify their quality and origin thanks to geographical indications and traditional specialties protected by intellectual property rights.